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200 Omelettes and Other Egg Dishes (Paperback) - Charles Herman Senn

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Author	Charles Herman Senn Books
ISBN	9781539551065

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How to Boil an Egg; Poach One, Scramble One, Fry One, Bake One, Steam One, Make Them into Omelettes, French Toast, Pancakes, Puddings, Crepes, Tarts, Quiches, Custard, Soups, Scones, Muffins, Flans, Frittatas, Gratins, Cakes, Gnocchi, Salads, Sandwiches, Photo

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