Matter of Taste: Serving up Paul Liebrandt

Matter of Taste: Serving up Paul Liebrandt Product Description

A Matter of Taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by the New York Times for unforgettable and hyper modern dishes such as eel, violets and chocolate, espuma of calf brains and foie gras, and...